OUT OF STOCK
Green flowers in summer then, “conspicuous in winter when covered with its grayish white fruits which stay on the branches until spring.” Bailey “The leaves turn a fine brown-purple in the fall, but the berries are the thing – pewter in color, with a texture like those Fourth of July sparklers of childhood memory, they have a delicious fragrance.” Allen Lacy.
Size: 9’ x 10’
Care: sun in any soil
Native: Canada to Southeastern U.S. No pruning needed but can be pruned at any time of year, if desired.
Wildlife Value: Berries relished by chickadees, red-bellied woodpeckers, swallows, Titmouse, catbirds, bluebirds, Northern flicker & yellow-rumped warblers. Bayberry thickets also provide nesting sites for songbirds, offering excellent protection from predators.
Probably 1st collected for gardens by John Bartram (1699-1776). Offered for sale in Bartram Garden’s 1783 Broadside, America’s 1st plant catalog. In 1800’s considered “very ornamental in the shrubbery.” Fragrant leaves used for potpourri, abundant berries used to make candles. Good road-side plant, salt tolerant. Berries used to make candles. Boil berries (drupes) to melt wax coating. Collect wax from surface of water. In American Medicinal Plants Charles F. Millspaugh noted that “Candles made from this wax, though quite brittle, are less greasy in warm weather, of fine appearance, slightly aromatic, and smokeless after snuffing, rendering them much more pleasant to use than those made of either wax (paraffin) or tallow (animal fat).” 1892.