Description
Clusters of white, single rose-like saucer flowers spring and early summer on this dainty-appearing perennial. Its glossy evergreen leaves tinge red in fall and winter.
Clusters of white, single rose-like saucer flowers spring and early summer on this dainty-appearing perennial. Its glossy evergreen leaves tinge red in fall and winter.
Clusters of white, single rose-like saucer flowers spring and early summer on this dainty-appearing perennial. Its glossy evergreen leaves tinge red in fall and winter.
Golden daisies waive at the sun from July to September, its cup shaped leaves hold water where butterflies drink & bathe
Can not ship to: Connecticut and New York
Size: 7’ x 3’
Care: full sun to part shade in moist to moist well-drained soil
Native: Central North America, native to Wisconsin.
Awards: England’s Royal Horticultural Society Award of Merit
Sap used by Native Americans to chew and freshen breath. Also used to cure colds, neuralgia, fever, and liver disorders. The Chippewa used it to stop lung hemorrhaging, menstrual bleeding, and cure chest pain. Winnebago drank a potion from the plant to purify themselves before a buffalo hunt. For the Iroquois it cured paralysis, prevented children from seeing ghosts and illness caused by the dead. Lakota Sioux children sometimes chewed resin like chewing gum. An infusion of the whole plant is used to rid horses and humans of intestinal worms. An infusion of the leaves is used to loosen phlegm in the lungs. Described and classified in 1753.
OUT OF STOCK
Outfacing, white, waxy cup-shaped flowers resembling single roses in late winter, evergreen leaves.
Size: 12-20” x 12”
Care: part shade in moist well-drained soil
Native: rocky places in Europe
Awards: Received Royal Horticultural Society Award of Merit.
The name Helleborus is Greek from hellein meaning “to kill” and bora meaning “food” referring to the plant’s poisonous qualities if placed in food. This species is ancient – known as long ago as 300 BC in Greece where it “purged and cured the mad or melancholicke daughters of Praetus with the roots thereof.” (Parkinson, 1629) Grown in the Eichstätt Garden, the garden of Johann Konrad von Gemmingen, prince bishop of Eichstätt in Bavaria, c. 1600. In Middle Ages petals thrown on floor to drive out evil and ward off power of witches. English herbalist John Gerard (1545-1612) strangely recommended it for curing poisoned animals. Sorcerers made themselves invisible by tossing the powdered plant in the air.
Balloon shaped buds as though puffed with air, open to white, five-petal bells from mid-summer to early fall.
Size: 24" x 12"
Care: Sun to part shade in moist well-drained soil, heat and drought tolerant. Deadhead for rebloom.
Native: Eastern Asia
Wildlife Value: attracts hummingbirds, bees & butterflies
Awards: England's Royal Horticultural Society Award of Garden Merit.
Platycodon is Greek from platys meaning “broad” and kodon meaning “bell”, referring to the shape of the flower. Cultivated in China for hundreds of years where it is called Jie-geng. The Chinese used the root boiled to cure a chill in the stomach. Mentioned in Man’yoshu, a Japanese anthology of poems written in the 8th century. German botanist Johann Gmelin first collected this in Siberia in 1754. Gmelin’s Siberian mission, sponsored by Catherine the Great, took 10 years and nearly killed him. Gmelin introduced it to European gardens by 1782. Robert Fortune found the white form in a nursery near Shanghai and sent it to England in 1845.
Short purple spikes in June-July
Size: 3” x 24”
Care: sun in well-drained soil
Native: Europe & Western Asia
Size: groundcover, rock garden, herb, fragrant foliage, thyme lawn
Thymus from the Greek word for “odor” due to the plant’s fragrance. Ancient Greeks made incense with thyme. This species since at least 1753. Acc’d to Parkinson in 1640 this remedied hysterics in women. Wm. Robinson wrote,”nothing can be more charming than a sunny bank covered with” Thymus serpyllum. LH Bailey extolled it as “prized as an evergreen edging and as cover for rockwork and waste places …The leaves are sometimes used for seasoning.”